Mari Makan

Bismillahirrohimanirrohim Assalamu'alaikum warahmatullahi wabaraktuh Halo...apa kabar? Gimana puasa dan ibadah lain di bulan Ramadhan ini? In shaa Allah tetap lancar ya. Semoga Allah selalu berikan kesehatan kepada kita semua, jadi bisa lancar melaksanakan segala ibadah dan aktivitas. Aamiin ya Allah. Nah kali ini saya pingin cerita soal moment sahur yang biasa terjadi di rumah saya. Kebetulan adek Azmah (8 tahún) sejak tahun lalu sudah mulai khatam puasa sampai maghrib. Alhamdulillah. Tapi namanya anak-anak pasti donk pernah ngalami rewel saat dibangunin sahur. Nah untuk mengatasinya biasanya sejak malam saya berikan beberapa pilihan menu sahur yang bisa saya buat untuk adek. Kalau udah gitu, nanti dia gak rewel deh bangunnya apalagi gak ada acara pilih-pilih menu dulu hihihi. Nah biasanya pasta sering banget masuk dalam list menu yang saya kasih. Secara masak pasta itu mudah dan simpel serta cepat. Yang paling panting anak-anak saya memang hobby makan pasta, diolah apa aja Alhamd...

This is part of my cooking craze last month on the summer holiday in North Wales, and these cherries were from our PYO. The cherries were very sweet and big. I had too many to eat fresh so I decided to make the rest for this French pudding that I never made before.  Well I search this recipe from google and I chose Waitrose recipe since I like the use of ground almond (many recipe just use all purpose flour). I like it because  ground almond will make the texture of this pudding lighter. I change the recipe a bit though. I was very happy my first attempt of cherry clafoutis was really enjoyed by whole family. Ingredients / Bahan- Bahan  500 gr cherries, stoned 500 gr cherry, buang isinya 10 tbsp  sugar, plus extra to serve (or more if you wish) 10 sdm gula pasir (atau lebih jika suka) 2 tbsp cherry brandy 2 sdm cherry brandy 75 gr salted butter 75 gr salted  butter 50 gr plain flour 50 gr tepung terigu (segitiga biru) 50 gr ground almonds 50 gr tepung almond (ka...